Sweets

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Bombay halwa (also known as Karachi halwa or Bombay Karachi halwa) is a popular Indian sweet. It is made of corn flour, water, clarified butter or ghee and sugar. Bombay halwa is usually coloured orange, red or green and flavoured with cardamom and ghee. It has a long shelf life.

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Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysore, one of the major cities in the Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to a buttery and dense cookie

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Patisa is another famous recipe across northern part of India. It's made from sugar, wheat flour, ghee and can use cardamom (ilaichi) for fragrance. Some peoples opinion is that patisa and soan papdi is same thing, but actually both are different in taste, color and texture.